Opportunities From: VolunteerME Heart of Maine

The Maine Forest and Logging Museum is looking for volunteers to help with various groundskeeping opportunities.  The grounds need to be raked and have brush cleared around buildings and walkways.  Our hiking trails need some post-winter attention, including brush-clearing, possible blow-down removal, and reblazing.  We're also looking for green thumbs for our gardens.  We have flower beds and pots that need attention.  We are also looking for someone to plant and maintain our vegetable garden.

Tuesdays are volunteer workdays, but arrangements can be made to work on other days.  We can provide some tools, but please bring gloves and any food and drink desired.

 Please contact the Museum at 207-974-6278, info@maineforestandloggingmuseum.org, or www.facebook.com/maineforestandloggingmuseum

We seek volunteers to join our Tuesday Crew!  This group of volunteers does the "lion's share" of the repairs and maintenance of the beautiful grounds and collections that make up the Maine Forest and Logging Museum.  Volunteers gather Tuesday mornings at or just before 9am, and after a conference to plan the workday, they commence tasks including mowing, plowing, tree removal, machinery maintenance and repair, and building construction, maintenance and repair.  They work year-round as the weather permits.  They break for lunch and story-telling around 11:30, and resume work after an hour.  The workday usually ends around 2 or 3pm.  The atmosphere is friendly and welcoming.  No special skills are required....just a willingness to do good work.  If you are interested, please contact the office at 207-974-6278, info@maineforestandloggingmuseum.org, or just show up on Tuesday!

The Maine Forest and Logging Museum needs volunteers to staff our events.  Our regular events are in May, June, July, and October.  We need volunteers to sell admission in the gate house, shuttle guests in the golf cart, direct traffic, staff the giftshop, and help with food prep, serving and cleanup.  We also need volunteers to learn to use and then demonstrate our antique tools and machines.  To get a feel for what our events are like, check out our event videos:

Alewife Days: https://www.youtube.com/watch?v=JlFsjj1jJQ0 Children's Days: https://www.youtube.com/watch?v=ykODawtgLRI Spring Runs: https://www.youtube.com/watch?v=sqLDfGGAcf0 Heavy Metal: https://www.youtube.com/watch?v=L5MQYjq3iaM Living History Days: https://www.youtube.com/watch?v=ogZoD6-YbM4

Learn more about us from

our website https://www.maineforestandloggingmuseum.org our facebook page https://www.facebook.com/maineforestandloggingmuseum our instagram page https://www.instagram.com/maineforestandloggingmuseum

If you're interested in volunteering for our events, please contact us at info@maineforestandloggingmuseum.org or 207-974-6278

Are you a woodworker or a blacksmith or do you have some other colonial era skill that you can demonstrate.  We're looking for a few people to demonstrate the skills that Mainer's used long ago as the land was settled.  Our volunteers showcase the history while demonstrating the techniques.  If you are interested in sharing your talents and making our events more special, please contact us to get started.

Love to cook and love the outdoors?  Why not combine them into one glorious experience?  The Maine Forest and Logging Museum needs volunteers to make the beans.  It's a multi-day affair and involves heavy lifting.  The first day has volunteers preparing the ingredients and getting the fires going.  The beans go into the ground at the end of that day, which takes 2 strong people and a metal pole.  The next day, the beans come out and are served to hungry guests.  The specifics of the bean-making job are:

get the cooking fire and the bean pit fires going; bring out the bean pots and clean if necessary; soak the dry beans in water until doubled in size; cut the vegetables and measure the other ingredients; parboil the beans until tender; add the other ingredients to the bean pots on the fire; cover and put bean pot into the bean pit; clean up the work area: wash dishes and dispose of waste; put out the cooking fire; put all remaining equipment back into the shed and lock up.

If doing this job during Living History Days, the beans for Sunday must be prepared while Saturday's beans are being served.

It's a lot of work, but it is rewarding.  It's also a good time reminiscent of camping: preparing food outdoors with fires going, in very peaceful setting.